Beef Stew

Jennifer Jones gave me this recipe, which I think she said came from Utah!

I think it is the best, and my family loves it!!

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1 1/2 lbs stew meat

1/4 onion, finely chopped

4 carrots, chopped

1 celery, chopped

5 potatoes, cubed

28 oz can whole tomatoes, not drained

16 oz. beef broth

2 tbsp parsley

1 bay leaf

1 tsp salt

1/4 tsp pepper

2 tbsp tapioca

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Brown meat. Combine all ingredients in the crock pot. Cook on high for 4 hours and then turn to low for 4 hours!