Salsa

I found this recipe on a blog and decided to try it this year. It was a huge success (as she described on the blog) and I am really glad to have made some (thanks Michelle for motivating to get it done!). It is Marla's recipe, so if you are knee deep in tomatoes right now and want a new recipe to try, give this one a try~

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Salsa

1 qt tomatoes, peeled and chopped

1 onion, chopped

1 can diced green chilies

1 green pepper, chopped

2 1/2 jalapeno peppers, chopped

1 tbsp garlic salt

1 tbsp red wine vinegar

Boil all ingredients together for 30 minutes--Process for 30 minutes in water bath if canning.

**the more jalapenos, the hotter it gets, this recipe is on the milder side!

(We got about 6 1/2 pints from doubling this recipe)