I made this last week and didn't get a picture! My family loves this and it is quick and easy meal! The nice thing is I usually have all the ingredients on hand!
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Chicken Chimichangas
(my sister gave this to me, so I don't know where it came from!)
2 1/2 cups shredded chicken, cooked
1 cup crumbled queso fresco cheese (I just use what I have on hand, and its still great)
1/4 cup chopped green onions
1 tsp dried oregano
1 garlic clove, minced
1 can chopped green chilies
1 (16 oz) can refried beans (I also like to substitute and use black beans)
6 flour tortillas
- Preheat oven to 500 degrees
- Combine first 6 ingredients. Spread beans down center of tortilla (beans uncooked), top with chicken mixture. Roll up and place on a greased cookie sheet seam side down. Spray tops with cooking spray and Bake for 7 minutes or until browned on top.
- Serve with salsa, sour cream, chips, rice, anything you want!
1 comment:
Emily Thanks for a quick dinner idea. My kids enjoyed these chimichangas. I loved how quick it was to assemble and LOVED the high cooking temp and short baking time.
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