Fried Rice

I got this recipe from my sister-in-law who served her mission in Thai Land. She says this is the closest you can get to good homemade Fried Rice. You may be a little afraid of the fish sauce, but it makes a big difference in making the dish really yummy!

• 4 cups of steamed rice
• 1/2 cup onion, diced
• 1 tsp. Minced garlic
• 1 1/2 tbsp. Soy sauce
• 1/2 tbsp. Fish sauce
• 1/4 cup chopped green onion
• 2 eggs, beaten
• 2 tbsp. Vegetable oil
• black pepper to taste
• handful of peas
• can add sliced ham, cooked chicken or cooked shrimp

1. Have all the ingredients measured and ready
2. Saute garlic and onion in heated oil until they turn light brown, Add rice, stir and cook until rice is well mixed with onion and well heated through. Add your meat now.

1. Add soy sauce, fish sauce, and black pepper. Stir and cook for one minute
2. Add eggs, stir and cook until egg is cooked and well mixed with the rice. Mix in the green onion and peas. Remove from heat and serve.