Perfect Pie Crust

I didn't use this recipe, but it was given to me a few years back by Desiree from her mom!

I am sure that this is a great recipe!

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Perfect Pie Crust

5 cups of flour

1 egg

2 tsp salt

2 TBSP vinegar

2 cups shortening

Water

Blend together well the shortening, flour and salt to a nice crumble texture.

Put the egg in a one cup measuring cup and beat it with a fork. Add the vinegar, then add enough cold water to make 1 full cup.

Add the liquid to the flour mixture to make a soft dough.

The recipe says this makes 5 pie crusts, but she has gotten at least 6 out of it.

You can roll it out and put it in your pie tins and freeze until you need it!