I haven't tried this recipe, but was told it was really good!! On the blog she describes this as not a gooey recipe, but more on the drier side!
from realmomkitchen.blogspot.com
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Microwave Caramel Popcorn
2-3 quarts popped popcorn (all just depends on how coated you want your popcorn)
1/2 cup butter
1 cup brown sugar
1/4 cup light corn syrup
1/2 tsp. salt
3/4 tsp baking soda
In a large microwave safe bowl, microwave butter, sugar, syrup, and salt on high for 2 1/2 to 3 minutes until bubbling. Remove from microwave and mix in baking soda. Put popcorn in a paper grocery sack and pour caramel over popcorn. Fold down top of grocery sack and put in microwave. Microwave on high for 1 minute and 20 seconds. Take sack out of microwave and shake to even coat the popcorn. Pour out on cookie sheet to cool.
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