Pepperoni Bread

I found this from the Rhodes site! It even gives you video instructions if you want

http://www.videorecipebox.com/Rhodes_Video_Recipe_Box/Rhodes_Video_Podcast/Entries/2009/1/23_Pepperoni_Bread.html

This was very simple and an alternative to making pizza!

We dipped our bread in pizza sauce and ranch!

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Pepperoni Bread

Rhodes

12 Rhodes dinner rolls or 1 loaf rhodes bread dough, thawed and risen (I used one of my basic roll doughs instead)

2 tbsp butter, melted

1/4 tsp oregano

1/2 tsp parsley flakes

1/4 tsp seasoned salt

4 ounces pepperoni slices

1 cup grated mozzarella cheese

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Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x18 inch rectangle. Combine butter with seasonings. Brush mixture on dough, reserving a small amount to brush on top later. Arrange pepperoni on top of seasoning mixture and sprinkle with cheese. Beginning with a long side, roll up dough jelly roll style. Tuck ends under and place, seam side down, on a large sprayed baking sheet. Using a sharp serrated knife cut several vents in the top. Brush with reserved seasoning mixture. Cover with sprayed plastic wrap and let rise for 30 minutes.

Remove wrap and bake at 350 for 20-25 minutes!