1/4 cup butter, softened
1/2 cup dark brown sugar (used light)
1/4 cup sugar
1/4 cup oil
1 egg
1 tsp vanilla extract
1/2 cup flour
1/2 cup whole wheat flour (used all purpose flour since I didn't have any wheat)
1/4 cup unsweetened cocoa powder
1/4 tsp salt, optional
1/3 cup coarsely chopped dark chocolate (used white chocolate chips)
1/3 cup coarsely chopped milk chocolate (used semi-sweet chips)
2/3 cup chopped pecans, optional
Preheat oven to 350 degrees. Mix together butter and sugars until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla
In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet batter and mix well. Stir in chocolate chips and nuts and mix well. Scoop batter onto an ungreased cookie sheet. Bake for 12 minutes. (makes 2 dozen)
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