Ham Filled French Toast

This is Christian's Grandpa's recipe. It's really good, just give it a try. Just a warning it may be french toast, but it's a lot to eat in the morning. I usually fix this for a breakfast supper!

1 pkg. cream cheese - softened
4 ounces of mushrooms, sliced
a couple handfuls of chopped ham

In a medium bowl, beat cream cheese until fluffy. Add mushrooms, ham 1/2 tsp. thyme and 1/4 tsp. garlic powder

Spread above mixture on 4 bread slices and top with remaining bread.

In a shallow dish beat 2 eggs, 1/2 cup milk together. Dip sandwiches in and cook on a greased griddle until golden brown and the filling is hot.

Meanwhile, combine sliced olives, 1 can of Italian-style stewed tomatoes and 2 tsp. cornstarch and heat until slightly thickened and warm. Spoon this sauce over the sandwiches and serve.