Classic Buttermilk Waffles

I have been looking for a really good waffle recipe for our "Breakfast Wednesday" dinners and tried this one! This is what Zach said:

"Mom is this a new recipe?" (I was then nervous to answer in fear of the reply this is disgusting!)

"Wow mom these are the best waffles ever!" and then he ate more than he normally eats!

So try them out and maybe you will get the same answer!

Found this recipe on Mykitchencafe!

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Classic Buttermilk Waffles

from the King Arthur Flour Baker's Companion

2 large eggs

1 3/4 cups buttermilk

1/2 cup butter, melted and cooled to room temperature

2 tsp vanilla extract

1 3/4 cups flour

2 tbsp sugar

2 tsp baking powder

1 tsp baking soda

1 tsp salt

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In a medium-sized bowl, beat together the eggs, buttermilk, melted butter, and vanilla. In another bowl whisk together the dry ingredients; combine the wet and dry ingredients just until smooth.

If wanting to make cheese waffles, pour 1/3 cup batter on waffle iron and sprinkle 2-3 tbsp shredded cheese over batter before closing iron. (Didn't try the cheese ones)