Turnovers

Todd and I decided one night to experiment and make something new!

I had traveled with him on a charter to Jackson Hole where we ate an apple turnover at the Bunnery.  We love to go to the Bunnery.

We had fun making these, but they are time consuming and many, many, steps.  If you want the recipe we found it in the King Arthur Cook book.  I will tell you, there are many steps. 

We didn't quite master the light flakiness of the one we ate at the Bunnery, but they were pretty good.

We just might have to try and make them again, another day!