Double Chocolate Butterscotch Brownies

We really like brownies at our house!

We seem to make them once a week for family night and for some reason I am always wanting to find something new or different!

I have a few favorites, but I just can't keep from trying new ones!

This one was really moist and the butterscotch was a new flavor!  We couldn't leave good enough alone and topped our brownies with cool whip!  Whipped Cream or ice cream would have been better, but cool whip was our only option!

Another yummy option for your brownie craving!!

Double Chocolate Butterscotch Brownies

(pinterest via www.ingoodtasteblog.net)

• 1/2 cup butter
• 3/4 cup flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup butterscotch chips
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/3 cup semi sweet chocolate chips

Preheat oven to 350 degrees.  Spray or butter an 8 x 8 pan and then cover with parchment paper.  Make sure your parchment paper overhangs your pan.  Spray or butter your parchment paper also.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.  Set aside.

In a double boiler, melt chocolate chips and butter.  Let cool slightly, and then add your eggs one at a time and mix.  Add your vanilla extract and combine until smooth.

Add the flour mixture to the chocolate mixture and mix until combined, being careful not to over mix.  Stir in your butterscotch chips.

Spread your batter into your prepared pan and bake for 30-35 minutes or until toothpick comes out clean.  It took me about 40 minutes to get mine done.

Let them cool completely in the pan and then use your parchment paper overhangs and pull out of pan.  Cut into squares and enjoy!