Chicken Noodle Soup

This recipe came from Simplify Supper. It is super simple and was really good! I didn't use vegetable broth this time, because I only have chicken bouillion. I added more noodles and more broth than called for too!

Chicken Noodle Soup

• 1 tbsp butter
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 4 cans chicken broth
• 1 can vegetable broth
• 4 chicken breasts, cooked and cubed
• 1 1/2 cups egg noodles
• 1 cup carrots, sliced
• 1/2 tsp basil, dried
• 1/2 tsp oregano, dried

Melt butter in large pot over medium heat. Cook onion and celery in butter until tender (about 5 minutes). Pour in broths and stir in chicken, noodles, carrots, basil and oregano. Salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 20 minutes before serving!