This is an easy go to dessert. Especially if you have pie filling in your food storage. I bet you could use your apple filling you canned, but you would need to probably use only 1/2 a quart! I might try that next.
1 1/2 cups sugar
1/2 cup butter
1/2 cup shortening
1 1/2 tsp. baking soda
1 tsp vanilla extract
1 tsp almond extract
4 eggs
3 cups flour
1 small can of cherry pie filling
Cream together the sugar, butter and shortening. Add the eggs and extracts. Next add the flour in. Spread 2/3 of the dough in a 9x13 pan. Next spread the cherry pie filling on evenly and spoon the remaining dough on top. Bake at 350 degrees for 35-45 minutes or until done. Now drizzle with a glaze.
Glaze: 1 cup powdered sugar and 1-2 tbsp. of milk, beat together till smooth.
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