Double Chocolate Banana Bread

I am a total chocolate lover and so when I saw this recipe I had to try it right away! Luckily I had some way way tooo ripe bananas on my counter and was able to whip this up pronto!

Very very yummy, especially if you like a little banana with your chocolate!

Double Chocolate Banana Bread

from Sisters Cafe

1 cup sugar

2 eggs

1/3 cup vegetable oil

1 1/4 cup mashed bananas (about 3)

1 tsp vanilla

1 1/2 cups flour

1/2 cup cocoa

1 tsp baking soda

1/2 tsp salt

1 cup semi-sweet chocolate chips

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Heat oven to 350. Spray bottom of 8 x 4 inch loaf pan with cooking spray. (I used 2 loaf pans for mine)

Beat sugar, eggs and oil in a large bowl at medium speed until combined. Beat in bananas and vanilla at low speed. Combine flour, cocoa, baking soda and salt in a medium bowl; beat into banana mixture at low speed until combined. Stir in chocolate chips.

Spoon batter into pan or pans. Bake 60-70 minutes or until toothpick inserted in center comes out clean. (my 2 loaf pans took about 45 minutes, so check your time early!) Cool 10 minutes. Remove from pans and enjoy!