My mom got this recipe from a friend. It is super easy without sacrificing any flavor.
2 cans Southwestern Style Corn
2 cups Cheddar Cheese
1 cup Mayo
1 cup Chopped Green Pepper
1 can Black Beans
1 Bag Chili Cheese Chips, crushed
Mix all ingredients, but don't put chips in until right before serving (they will get soggy). If you have the time, the flavor is better if you refrigerate the dish (minus chips) for an hour or so before serving. You can definitely play with this recipe a bit by adding some fresh tomatoes, onions, olives, etc. if desired. Alternate idea: I wanted to revive this on day 3, so, using a skillet, I cooked some of this on a flour tortilla with cheese---it was just as good as day one!
1 comment:
This is so yummy!!!
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