Can I just say that I love the crock pot?! I am a big French dip fan and this one is my favorite recipe for it. I made it the other night and have been enjoying the leftovers all week. My family will all eat it, it's just not their fav.
1 roast (not really particular on the type, they have always come out great whatever I have used)
2 cups of water
1 package dry onion soup mix
1/4 cup soy sauce
Make sure to trim any fat off the roast. Put all in crock pot. Cover and cook on low 6-8 hours. Take out and shred meat or cut (if you have a slicer this works well). I always do this ahead of time then put back in crock pot until ready to serve. Serve on buns with dipping sauce. I just get all the meat out when ready to serve and ladle out the juice left in the crock pot to dip. Yum!!
Tried this tonight and it turned out really yummy! The best thing is I spent the day in Billings and dinner was ready when I got home!!
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